President Barack Obama and Jeb Bush won’t be giving peas a chance.

A New York Times “green pea guacamole” recipe has become a bipartisan issue, with both Obama and Bush speaking out against the controversial dish.

Melissa Clark, of the New York Times, recommended adding peas to a traditional guacamole recipe.

She explained:

The peas add intense sweetness and a chunky texture to the dip, making it more substantial on the chip. They also intensify the color of the green avocado — and help the guacamole stay that way.

But Obama and Bush just aren’t buying it.

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