A Utah business is trying to get people to open up to the idea of eating bugs, marketing an energy bar made out of crickets. Alicia Acuna reported on Happening Now on a company called Chapul, which claims to be busier than ever.


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Eating bugs is routine in many other countries, though Americans haven't really taken to it en masse at this point.

The company's energy bars include flavors like dark chocolate-coffee-cayenne, peanut butter-chocolate, and a Thai coconut-ginger-lime offering.

Since Alicia tried a dried a cricket and she was pleasantly surprised, Ed Henry thought he'd do a little bug-tasting right on the set, with the help of co-host Julie Banderas.

Check out the segment above!