Is your morning coffee infused with dangerous toxins?

“Food Babe” Vani Hari was on “A Healthy You” today, where she told Carol Alt that most Starbucks coffee is non-organic and riddled with pesticides.

In a blog post on “100 Days of Real Food,” Hari wrote that Starbucks coffee is grown in developing nations worldwide, and the United States doesn’t regulate the type and amount of pesticides that foreign countries use in coffee beans. That means you could be drinking pesticides that are banned in the United States!

Watch the video above to learn more.


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